Novelty Cow/ Sheep/ Seasonal (Edible)

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I'll be teaching this step by step, in person workshop.  You'll be shown how to create one of either the edible Dolly the sheep, Mooreen the Highland Cow or one of the seasonal characters. scroll down to see photos of Santa! See workshop dates for which we'll be making on each session. 

These are made over Terry's chocolate orange/other flavours maybe available subject to availability, so are edible and great as a gift or to eat for yourself!

You can also make these characters as cake toppers,  if you can't bring yourself to eat them!

All materials and use of tools will be provided. 

Just bring an apron and get ready for some seasonal fun. For all abilities,  so don't be shy!

Sunday 6th December   10.30am - 2pm

Kingsley Holt Centre, ST10 2BQ

£41.95pp With afternoon tea!

We'll be making the Christmas Gnome in this workshop.  Over 18's.

Monday 7th December   6pm - 8.30pm

Sam Dale & Sons Ltd, Holmes Chapel CW47NG

£30pp

We'll be making the Santa in this workshop. Over 13yrs welcome but must be accompanied by an adult.

Saturday 12th December   10am - 1pm

Rudyard Methodist Church  ST13 8RL

£30pp

We'll be making the Christmas Gnome in this workshop. Over 18's.

Saturday 12th December   2pm-5pm

Brown Edge Village Hall  ST6 8TB

£30pp

We'll be making the Santa in this workshop.  Over 18's.

Sunday 13th December  12pm - 3.30pm

Fieldhead Farm, Combridge Lane  ST14 5JA

£30pp

We'll be making the Christmas Gnome in this workshop. Over 18's.

Over 18's only.  Selected sessions are open to younger ages, with adult supervision.  Age limits will be on each session listing. 

Bookings are only secured by payment of booking fee.  Booking fees are non refundable as they are taken to secure spaces, venues, prep in advance and to purchase workshop materials. 

The booking fee is £15, per person, with the remainder due no less than 7 days prior to class date. 

If you are unable to attend please inform us as soon as possible.  Any monies paid will be refunded,  excluding the booking fee charge, if in the cancellation period. Our last notice time for cancellations is 48 hours before start date. Any cancellations within the last 48 hours will receive no refunds. Transferring monies, excluding booking fee, to another workshop may be possible, but at the managers discretion. 

Some materials/ingredients used may contain nut traces.  Please ask about any ALLERGEN concerns prior to booking. Terry's chocolate contains allergens. 

If making one of the characters as a cake topper version these are strictly non edible decoration. 

All tools remain the property of Kerry Harvey Cake Designs.  Please use tools respectfully. Sometimes accidents can happen,  but please be mindful that breakages cost. 

The workshop is designed to be fun.  Please be kind and considerate to all taking part, as skills and confidence level will depend on the individual. 

Please treat the venue with respect. 

Any photos shared on social media,  please tag the business. The class may be recorded and photographs taken for social media use.  Please ask to be excluded,  if you're not happy with this. Thanks.