Novelty Cow/ Sheep/ Seasonal (Edible)

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I'll be teaching this step by step, in person workshop.  You'll be shown how to create one of either the edible Dolly the sheep, Mooreen the Highland Cow or one of the seasonal characters. See workshop dates for which we'll be making on each session. 

These are made over Terry's chocolate orange/other flavours maybe available subject to availability, so are edible and great as a gift or to eat for yourself!

All materials and use of tools will be provided. 

Just bring an apron and get ready for some seasonal fun. For all abilities,  so don't be shy!

Tuesday 22nd September 6.30pm - 9pm

The Talbot,  Biddulph, ST8 7RY

£30pp

We'll be making Mooreen the Highland Cow character in this workshop.  Over 18's. 

Tuesday 13th October 6.30pm- 9pm

Bleeding Wolf , Scholar Green

£30pp

We'll be making the seasonal pumpkin bear character in this workshop. Over 18's session. 

Sunday 18th October 10.30am- 1.30pm

Kingsley Holt Centre, ST10 2BQ 

£30pp

We'll be making the seasonal pumpkin bear on this session.  Over 18's. 

Saturday 17th October  2pm- 5pm

Sam Dale & Son Ltd, Holmes Chapel,  CW4 7NG 

£30pp

We'll be making the seasonal pumpkin bear character in this workshop.  Over 13 yrs welcome but all children must be accompanied by an adult. 

Over 18's only.  Selected sessions are open to younger ages, with adult supervision.  Age limits will be on each session listing. 

Bookings are only secured by payment of booking fee.  Booking fees are non refundable as they are taken to secure spaces, venues, prep in advance and to purchase workshop materials. 

The booking fee is £15, per person, with the remainder due no less than 7 days prior to class date. 

If you are unable to attend please inform us as soon as possible.  Any monies paid will be refunded,  excluding the booking fee charge, if in the cancellation period. Our last notice time for cancellations is 48 hours before start date. Any cancellations within the last 48 hours will receive no refunds. Transferring monies, excluding booking fee, to another workshop may be possible, but at the managers discretion. 

Some materials/ingredients used may contain nut traces.  Please ask about any ALLERGEN concerns prior to booking. Terry's chocolate contains allergens. 

All tools remain the property of Kerry Harvey Cake Designs.  Please use tools respectfully. Sometimes accidents can happen,  but please be mindful that breakages cost. 

The workshop is designed to be fun.  Please be kind and considerate to all taking part, as skills and confidence level will depend on the individual. 

Please treat the venue with respect. 

Any photos shared on social media,  please tag the business. The class may be recorded and photographs taken for social media use.  Please ask to be excluded,  if you're not happy with this. Thanks.