Baby Highland Cow workshop

---

Join me, as I show you how to create this super cute, 3d Baby Highland cow. A smaller version,  of the larger Highland cow workshop (Buttercup), see in my other workshops. 

For this workshop I'm offering some teenagers only sessions, ages approx 12 - 18yrs max, and a session for a mixed age group of 14yrs  and over with no max age. This is a special introductory offer on the first two sessions only. Further workshops will then be aimed for adults at the normal rate. Please read the listing as this will be detailed next to the session date. 

To make Daisy,  a freshly baked 4 inch round,  double layered vanilla sponge will be provided.  The cake will come readily shaped and ganached, ready to start the fun part,  decorating. 

The cake will feed approx 6 favour portions, based on 2x1 inch piece.  The head will be made as a non edible part of the decoration, which is removable before eating. This can be kept and used again on another project!

Cakes are fresh for 4 days, from completion,  as long as left uncut and stored correctly.  Cakes can also be frozen. 

The cake will be filled with jam and buttercream. The chocolate ganache coating is a rich mix of chocolate and cream, used for better stability, and great taste!

Suitable for beginners, as full instructions will be given.  Just bring yourself and get creative!

All under 18yrs must be accompanied by an adult at all times, apart from the mixed age sessions.  For those 18 yrs, will be asked to attend alone, unless you're making along together. 

Wednesday 27th May 12.30pm - 4pm

Kingsley Holt Centre, ST10 2BQ 

This session is only open to those aged up to 18 yrs. All 17 and younger must be accompanied by an adult. 

£40 per child 

Thursday 28th May 10.15am - 1.30pm

Brown Edge Village Hall, ST6 8TB 

This session is only open to those aged up to 18 years. All 17 and younger must be accompanied by an adult. 

£40 per child 

Tuesday August 4th  10am - 1.30pm

Sam Dale & Son Ltd, Holmes Chapel,  CW4 7NG 

Mixed age session 14 yrs plus,  no max age

£40pp

This workshop is designed to be a slightly less intense workshop, compared to the larger Buttercup Highland cow workshop .  This workshop is available, on certain sessions, to a younger age group of children aged approx 12 - 18 yrs max, only.  Those under the age of 17, must be accompanied by an adult, on the childrens only sessions. Those on the children's sessions who are aged 18 are asked to attend alone, unless making along together with a parent/guardian.

One guardian to one child only,  please, on the sessions this applies.

Some sessions, where stated, will be open to a mixed age group of adults and those aged 14yrs + or adults only.  Please ask if you're unsure of the age group on your chosen session. 

Bookings are only secured by payment of a booking fee. Booking fees are non refundable  as taken to reserve your space, pay venues in advance and purchase materials and prep in advance.  The booking fee is £20, per person. This is taken from the total cost with the balance due no less than 7 days in advance. 

Cakes will come with a chocolate ganache coating. This is a mix of dark and milk chocolate with cream.  It's used to add extra stability to the cake, before icing and decorating. There isn't an alternative option offered.  

The cake will be a vanilla sponge with jam and buttercream filling.  

The head will be made as a non edible decoration. 

Cancellations. If you are unable to attend please inform us as soon as possible. The latest cancellation period is up to 72 hours (3 days), before the start date. All monies paid, excluding booking fee,  will be refunded. Cancellations within 72 hours will not be offered a refund.  It may be possible to transfer monies to another workshop date, excluding booking fee,  at the managers discretion. 

Cakes contain ALLERGENS,  including possible nut traces. Please ask PRIOR to booking if you have any concerns, as cakes may not be suitable for all dietary requirements. Unfortunately,  we do not offer Free from allergens baking.

Cakes are fresh for 4 days from the workshop, if uncut and stored correctly. We recommend eating within this period. Once cut, cover any leftovers with cling film and eat within 24 hours. 

Transport flat, support the cake underneath when carrying and keep away from windows and heat.

All tools remain the property of Kerry Harvey Cake Designs. Please use tools respectfully. Sometimes accidents can happen, but please be mindful that deliberate damage will be charged for. 

The workshop is designed to be fun and interactive.  Please be kind and considerate to all taking part, as skill level and confidence will depend on the individual. 

Please treat the venue with respect. 

We love to see your photographs of the workshop.  We please ask that you link the business with any social media posts,  as this really helps small businesses to be seen. We may also take photos and videos,  but no under 18's faces will be shown on our social media. 

Thanks 

Have you opened a new location, redesigned your shop, or added a new product or service? Don't keep it to yourself, let folks know.