Christmas 3d Gnome workshop and the new polar bear workshop

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I'll be teaching step by step instructions how to create one of these 3d Christmas cakes. All materials are included, a freshly baked and shaped vanilla sponge and use of tools are included in the cost.  A fun, friendly environment to learn a new skill and make new friends.  No experience necessary.

Excited to announce my 3d cake classes are now available to book.  Come along and create your very own Christmas gnome cake or Polar Bear. Various colour schemes,  you can decide.

  The Christmas Gnome is based on a 5 inch round double layered, vanilla sponge, giving approx 9 favour portions. The Polar Bear is available in two sizes. The larger 5 inch round, triple layered sponge, giving approx 12 favour portions or the smaller 4 inch round, double layered sponge giving approx 5 portions.

  I will bake the cake fresh for you, so it's just ready for you to decorate.

 All cakes are vanilla sponge, covered in delicious chocolate ganache and filled with jam and buttercream.  Cakes are fresh for 4 days from decorating, as long as uncut.  Perfect to take to a  Christmas party! 

Cakes will contain allergens. We do not offer any free from alternatives, sorry.

All tools and materials provided.  Just bring an apron!

Dates and venues-

Monday 21st December  10am - 2pm

Sam Dale & Son Ltd, Holmes Chapel  CW4 7NG

Christmas Gnome 3d Cake priced at £50pp

Tuesday 22nd December   10am - 2pm

Kingsley Holt Centre, ST10 2BQ

Large Polar Bear - £60pp (approx 12 servings)

Small Polar Bear - £45pp ( approx 5 servings)

Terms and conditions 

 Over 18's only. 

£25 booking fee to secure  in advance.  Balance due 7 days prior to class. Limited spaces.

Any cancellations must be notified no less than 48 hours in advance. A refund of £20 only will be offered,  if in this cancellation period only. Less than 48 hours will result in no refund. 

Cakes will contain allergens.  Please speak prior to booking if you have any queries. 

Cake supplied will be a 5 inch round vanilla sponge with a shelf life of 4 days from class date. 

Cakes will be chocolate ganache coated to give stability to the shape.  This is a mix of dark and milk chocolate with cream. 

All tools remain the property of Kerry Harvey Cake Designs. 

I love to see what you've created in the class. I would please ask that the business is tagged in any sharing on social media. 

Recording the class is not allowed.