
Learn how to create this mini cake and bear topper. A 4 inch round, vanilla sponge cake will be provided, ganache coated and ready to ice and decorate. I'll show you step by step how to complete each part of the decorating process and modelling the topper figure.
This makes a perfect gift size cake, giving approx 4 slices or 6 favour portions.
A circular plaque can be used to add a name or short message, if you would like.
All materials and use of tools included in the cost. A booking fee is required to secure of £15 per person.
Available to book for private parties too.
Bleeding Wolf, Scholar Green, ST7 3BQ
Thursday 12th March 6.30pm - 9.15pm
£45 pp Includes a glass of prosecco on arrival
Over 18's only
Bookings are only secured by payment of booking fee. Booking fees are non refundable, as taken to secure spaces, pay for venues and buy and prep materials in advance. Balance due no less than 7 days prior to workshop date.
If you are unable to attend, please inform us as soon as possible. Any monies paid will be refunded if in the cancellation period, excluding the booking fee. Our last notice time for cancellations is 48 hours before start/date time. Any cancellations within the last 48 hours will receive no refund. Transferring monies, excluding booking fee, to another workshop may be possible, but at the managers discretion.
Some materials/ingredients used may contain nut traces and other allergens. Please ask about any ALLERGEN concerns, prior to booking.
All tools remain the property of Kerry Harvey Cake Designs. Please use tools respectfully. Sometimes accidents can happen, but please be mindful that breakages cost.
The workshop is designed to be fun. Please be kind and considerate to all taking part, as skills and confidence level will depend on the individual.
Please treat the venue with respect.
We love to see you having fun and taking photos, so please link or tag the business to any of your social media posts. We will photograph and film parts, but please let us know if you prefer not to be filmed.