
I'll be teaching this step by step, in person workshop. You'll be shown how to create one of either the edible Dolly the sheep or Mooreen the Highland Cow.
These are made over Terry's chocolate orange/other flavours available, so are edible and great as a gift or to eat for yourself!
All materials and use of tools will be provided.
Just bring an apron and get ready for some seasonal fun. For all abilities, so don't be shy!
Saturday 7th February- Brown Edge Village Hall, 10.15am - 1.15pm
Price £30 per person.
Sunday 8th Feb- Kingsley Holt Centre, 10am- 1pm. Price £30 per person
Over 18's only.
Bookings are only secured by payment.
Booking fee of £15 to secure with the remainder due no less than 7 days prior to class date.
Cancellation period is up to 48 hours to class date. A refund of £15 will be offered up to this period. Any cancellations in the 48 hours will receive no refunds.
Some materials used may contain nut traces. Please ask about any allergen concerns prior to booking.
All tools remain the property of Kerry Harvey Cake Designs. Please use tools respectfully.
Any photos shared on social media, please tag the business. The class may be recorded and photographs taken for social media use. Please ask to be excluded, of you're not happy with this. Thanks.